Beer and more beer.

Last night we finally bottled the barley wine.  At least with this style letting it condition in the secondary isn’t a bad thing.  Tasted some out of the jar I took the hydrometer reading from.  Pretty yummy.  You can feel the heat from the alcohol though – I’m hoping that’s going to mellow after a nice long time conditioning in the bottles.  I’m sure I’ll try some after a month or so, but with a beer like this you want it to age for several months in the bottle first.

Tomorrow I head to Ellictoville, NY for the Rites of Spring Beer and Wine fest.  I’m going to be representing Ithaca Beer.  I’m especially excited because they’re having a Real Ale competition.  I’ve never actually had any cask conditioned beer before so I’m really anxious to try these.  I’m bringing a cask conditioned version of our Flower Power.  It should be damn good.  But I certainly want to try a little bit of everything.  It’ll also be good to meet some people from other breweries around the state and maybe make a few contacts.  It’s nice to make the New York brewing community a more friendly place.  Working together I think we can make the New York beer scene one of the best out there – at the very least we can give it our best shot.  Also, hell, I just like talking about beer.

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